Feasting

Two fun-filled days in Porto before walking the Camino, food tours, Port wine, Francesinha sandwiches and a hangover or two.

Some meals are more than just food-they’re an experience. That’s exactly what we were hoping for on our recent trip to Bali: something truly special, something that would linger in our memories long after the last bite.

We travelled to India on a spontaneous whim and it became one of our most unforgettable adventures. From Delhi’s chaotic charm and street food delights to the majestic Taj Mahal and colourful Jaipur, every moment was packed with flavour, history and surprises. Private drivers gave us the freedom to explore at our own pace. This India itinerary was full of pinch-me moments, unexpected laughs and rich cultural experiences.

Here’s the thing: I love to travel. I also love food. But I also carry an EpiPen and have an anaphylactic nut allergy — which means one wrong snack and I’m not sightseeing, I’m in an ambulance. Travelling with a food allergy is a bit like travelling with a toddler: constant vigilance, regular snacks, and an occasional meltdown. But after years of flying, dining, and surviving street food from Dubrovnik to Denpasar, I’ve learned how to do it safely and still enjoy the experie